Australian white wine

Australian chardonnay is mainly grown in the warmer regions of australia such as barossa and the hunter valley these regions produce the fattest chardonnays packed full of pinapple and butterscotch , in the cooler areas such as padthaway and yarra valley they are capable of making more of a traditional european style of chardonnay with well defined citrus aspects, australia also blends semillion chardonnay which has a citrus taste whith a honeyed characteristic. Australian riesling has been made in australia since the germans first took some cuttings to australia the best rieslings come from the clare valley and from eden valley these are made with more alcohol than the german riesling but both have a simillar taste of lime with a touch of passion fruit

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